KITCHEN
Our kitchen in residence, The Jerk Valley of London, bring something a little different to The Abbey. Their menu champions jerk chicken and some delicious veggie options, our chefs are bringing plenty of flavours to Kentish Town.
Make sure to come and check out their Sunday roasts, too. From Jerk Lamb to Smoked Cauliflower, they’re cooking up a classic roast with a twist that you’ll be coming back for again and again.