FOOD AT THE ABBEY TAVERN

WEEKDAY DEALS

FULL MENU

BREAD & OLIVES (V) – £4.95
toasted bread, houmous, olives, balsamic & extra virgin olive oil

SOUP OF THE DAY (V) – £4.95
served with bread & butter

DEEP FRIED BRIE (V) – £4.95
with cranberry sauce and mixed leafs

MUSSELS – £6.50/£10
with chorizo in a white wine sauce with toasted bread

SPICY CHICKEN WINGS – £4.95
with mixed leafs

PAN-FRIED SPICY CALAMARI – £5.50
with sweet chili sauce, salad & lemon

NACHOS (V) – £7.50
with mature cheddar, jalapenos, guacamole, salsa & sour cream

VEGETARIAN MEZE (V) – £8.95
falafel, houmous, tzatziki, halloumi, toasted pita bread & olives


CORNISH RARE BREED CHEESE BURGER – £10.50
with mature cheddar, tomato, gherkin, salad and hand-cut fries (add bacon: £1)

CHICKEN FILLET BURGER – £9.50
grilled chicken fillet with guacamole, served with hand-cut fries and salad

FALAFEL BURGER (V) – £9.95
with houmous and grilled halloumi, served with hand-cut fries and salad

WILD MUSHROOM AND SPINACH RISOTTO (V) – £9.75
with chopped tomatoes and parmesan

SLOW COOKED PORK BELLY – £10.00
with mashed potato, mixed vegetables & red wine jus

JERK CHICKEN – £10.75
grilled chicken breast in jerk sauce with rice and peas

CLASSIC FISH & CHIPS – £10.95
fresh beer-battered cod fillet with hand-cut fries, tartare sauce & mushy peas

8OZ RIBEYE STEAK – £14.95
topped with blue cheese, hand-cut fries, grilled tomato & red wine jus


BREAD & BUTTER (V) – £2.50

HAND-CUT FRIES (V) – £3.50

MIXED LEAF SALAD (V) – £2.50

VEGETABLES OF THE DAY (V) – £3.00


CHOCOLATE BROWNIE (V) – £4.50
served with vanilla ice cream

STICKY TOFFEE PUDDING (V) – £4.75
served with vanilla ice cream & butterscotch sauce

VANILLA ICE CREAM (V) – £3.50
three scoops served with chocolate sauce

CHRISTMAS MENU

For any allergen advice, please ask a member of staff