FOOD AT THE ABBEY TAVERN

£6 LUNCHTIME SPECIALS

STEAK SANDWICH
with salad & chips

BRIE & CRANBERRY SANDWICH
with salad & chips

SAUSAGE SANDWICH
with salad & chips

WEDNESDAYS – BUY ONE BURGER GET THE 2ND FOR JUST £1!

FULL MENU

BREAD & OLIVES (V) – £4.95
toasted bread, houmous, olives, balsamic & extra virgin olive oil

DEEP FRIED BRIE (V) – £4.95
with cranberry sauce and mixed leafs

SOUP OF THE DAY (V) – £4.95
served with bread & butter

SPICY CHICKEN WINGS – £4.95
with mixed leafs

SPICY CALAMARI – £5.50
with sweet chili sauce, salad & lemon

NACHOS (V) – £7.50
with mature cheddar, jalapenos, guacamole, salsa & sour cream

VEGETARIAN MEZZE (V) – £8.95
falafel, houmous, tzatziki, halloumi, toasted pita bread & olives


RARE BREED BEEF BURGER – £10.00

CHICKEN FILLET BURGER – £10.00

HOMEMADE FALAFEL BURGER (V) – £10.00

All burger served with lettuce, tomato, gherkin & hand cut fries. 

Add extra fillings for £1: cheddar cheese, halloumi, jalapenos, bacon & guacamole

WILD MUSHROOM AND SPINACH RISOTTO (V) – £9.95
with chopped tomatoes and parmesan

JERK CHICKEN – £11.50
grilled chicken breast in jerk sauce with rice and peas

SEAFOOD LINGUINE – £12.50
with calamari, prawns, chopped tomatoes & basil

CLASSIC FISH & CHIPS – £10.95
fresh beer-battered cod fillet with hand-cut fries, tartare sauce & mushy peas

8OZ RIBEYE STEAK – £14.95
topped with blue cheese, hand-cut fries, grilled tomato & red wine jus


BREAD & BUTTER (V) – £2.50

HAND-CUT FRIES (V) – £3.50

MIXED LEAF SALAD (V) – £2.50

SWEET POTATO FRIES (V) – £4.50


STICKY TOFFEE PUDDING (V) – £4.95

served with vanilla ice cream & butterscotch sauce

VANILLA ICE CREAM (V) – £3.50
three scoops served with chocolate sauce

SUNDAY ROASTS

ROASTED RIB-EYE STEAK – £15.50
with horseradish sauce

LEG OF LAMB – £13.50
with mint sauce

HALF ROAST CHICKEN – £11.50
stuffed with onion & lemon

CAULIFLOWER STEAK (V) – £10.50
with smoked pepper sauce

All roasts served with roast potatoes, yorkshire pudding, red cabbage & seasonal vegetables

For any allergen advice, please ask a member of staff